Michael works on biochemical and food process engineering, interaction between surfaces and bioproducts (stainless steel equipment and in pressure driven synthetic membrane systems), fouling and cleaning of surfaces. Mike’s work has a strong relevance to improving product quality, and reducing downtime, water and chemical consumption.
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Find out more about water research
- Water Innovation and Research Centre (Bath)
- Water Initiative (Bristol)
- Water Research Institute (Cardiff)
- Centre for Water Systems (Exeter)
- The Centre for Resilience in Environment, Water and Waste (Exeter)
GW4 is a collaboration between University of Bath, University of Bristol, Cardiff University and University of Exeter
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